Chocolarder

Chocolarder 'Bean to Bar' Chocolate - Blonde 40% White Chocolate TASTING NOTES Flavours of biscuit and caramel melting into sweet shortbread INGREDIENTS Cocoa butter, unrefined raw sugar and milk powder. 70g BEAN TO BAR This chocolate bar is made in the Falmouth Chocolarder factory.

Chocolarder 'Bean to Bar' Chocolate - Cinnamon Toasted Nibbed Cacao 74% Dark Fazenda Sempre Firme - Brazil ‘Nibs’ are pieces of cocoa bean with the shell and husk removed. The beans used for the nibs in this bar are a native variant from the Akesson owned Fazenda Sempre Firme plantation in Bahia, eastern Brazil. The nibs are lightly caramelised to preserve their flavour and texture when folded int…

Chocolarder 'Bean to Bar' Chocolate - Cornish Honeycomb 50% Milk Chocolate Black Bee Hives - Porthleven Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots. He supplies Chocolarder with fresh tree honey from which they make their own honeycomb, which delivers deep, heavy…

Chocolarder 'Bean to Bar' Chocolate - Gingerbread 50% Milk Chocolate Kamthana Village - India Seasonal Edition The fiery flavour of the ginger, baked into this traditional recipe gingerbread cuts through the fudgy Oko Caribe farm milk chocolate with its warming hum. BEAN TO BAR This chocolate bar is made in the Falmouth Chocolarder factory. TASTING NOTES Flavours of fudge and brazil nuts, with poc…

Chocolarder 'Bean to Bar' Chocolate - Hazelnut Praline 65% Dark Chocolate Seram Island - Indonesia The perfect union. Comforting flavours of toasted hazelnut praline and raisin-flavoured cacao have been crafted into a texture that melts on the tongue but still has the snap of tempered chocolate. Famous organic Italian hazelnuts paired with Seram Island cocoa. The largest cocoa plantation on the is…

Chocolarder 'Bean to Bar' Chocolate - Kuapa Kokoo 65% Milk Chocolate TASTING NOTES Flavours of brownie and cinder toffee with a vanilla finish. BEAN TO BAR This chocolate bar is made in the Falmouth Chocolarder factory. INGREDIENTS Cocoa beans, unrefined raw sugar and whole milk powder. 70g

Chocolarder 'Bean to Bar' Chocolate - Toasted Oat Vegan Milk Chocolate Just three ingredients, cocoa beans, unrefined sugar and toasted gluten free whole oats. This bar is both vegan-friendly and gluten free. The cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow…

Chocolarder 'Bean to Bar' Chocolate - Virunga 75% Dark Chocolate TASTING NOTES Deep chocolate and light brightness of dried red fruits with a peaty whisky end note. BEAN TO BAR This chocolate bar is made in the Falmouth Chocolarder factory. INGREDIENTS Cocoa beans and unrefined raw sugar. 70g

Chocolarder 'Bean to Bar' Chocolate - Wild Gorse Flower 50% Milk Chocolate Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are steeped in cocoa butter pressed from Chocolarder beans, the flowers impart their heady warm coconut scent to the milk chocolate for a deliciously unique flavour. BEAN TO BAR This chocolate bar i…